Iron Wok Jan GN (2005-2007 COMICS ONE) comic books 2007-2009

Volume 22 - 1st printing. By Shinji Saijyo. Shark meat is the most difficult to cook. However Jan, Kiriko, Kou, and Juliano battle on to make the best shark meat dish ever! Juliano has a turkey in the oven and Kiriko's dish smells heavenly. Jan? Where did he go? He's gone into the freezer! What is he doing in there, and what is with all the syringes? Softcover, 5-in. x 7-in., 200 pages. B&W. Cover price $9.95.

Volume 23 - 1st printing. By Shinji Saijyo. Just when Ransei Kou thinks he's got the cooking competition semi-final in the palm of his hand ready to leave Jan behind in the dust he finds out his score is.. 95 points!? How can that be!? And what is the competition going to do about the tie between Jan and Kou? A triple-play-off final!? And the theme.... ostrich?! What's Otani got up his sleeve this time? Softcover, 5-in. x 7-in., 200 pages. B&W. Cover price $9.95.

Volume 24 - 1st printing. By Shinji Saijyo. The ostrich competition is on! But every time Jan gets near one of the ostriches they run for their lives! Jan's bloodthirsty nature drives their adrenaline up making for very poor ostrich meat... but never fear for Jan has a trusted ally! He's small, cute, golden and he's Jan's key to success! Softcover, 5-in. x 7-in., 200 pages. B&W. Cover price $9.95.

Volume 25 - 1st printing. By Shinji Saijyo. While Kou and Kiriko are sweating over their dish to add personality to the bland ostrich meat, Jan pulls out his secret weapon "the magic box". He hangs the meat inside the box and ...voila! What is this box that turns the ostrich meat black, then white, then red again? Find out the secret behind Akiyama's magic! Softcover, 5-in. x 7-in., 200 pages. B&W. Cover price $9.95.

Volume 26 - 1st printing. By Shinji Saijyo. Judging begins for the final dishes! There is Kiriko's ostrich meat and salt millefeuille baked in salt, and Ransei's stuffed lotus roots for the 21st century. With Jan's survival-style ostrich carpaccio to be judged last, will his dish retain the magic until the judges try it? Softcover, 5-in. x 7-in., 200 pages. B&W. Cover price $9.95.

Volume 27 - 1st printing. By Shinji Saijyo. Jan is a talented - though arrogant - young chef at Tokyo's top restaurant, Gobancho. He always challenges Kiriko, a talented chef at Gobancho and niece of the head chef. In this final volume, both Jan and Kiriko have entered a cooking competition. Who will win the culinary battle? Softcover, 5-in. x 7-in., 200 pages. B&W. Cover price $9.95.